The spot-tail shark, or sorrah shark ( Carcharhinus sorrah), is a species of requiem shark, in the family Carcharhinidae, found in the tropical Indo-Pacific between latitudes 31°N and 31°S from the surface to a depth around . This shark grows to about . It is fished commercially over much of its range and the IUCN considers it to be near threatened.
Description
The spot-tail shark is a spindle-shaped fish growing to about . It has a fairly long, pointed snout and moderately large eyes. The first dorsal fin is large and curved, while the second dorsal fin is small and low. The back and sides are grey and the belly white, and a long white streak is on the flank. This species can be distinguished from other requiem sharks found in tropical waters by the distinctive black tips to the second dorsal fin, the pectoral fins, and the lower lobe of the caudal fin. A ridge over the spine extends from the first to the second dorsal fin and a pit just in front of the upper lobe of the caudal fin. The upper teeth are serrated, oblique, and triangular. The Australian blacktip shark (
C. tilstoni), which occupies a similar range, has similar black tips to the fins, but additionally has a black tip to its first dorsal fin. It lacks the ridge between the two dorsal fins and its upper teeth are also different, being slender, upright, and pointed.
Distribution
The spot-tail shark is found in the tropical Indo-Pacific on continental and insular shelves commonly to a depth around , but possibly as deep as .
Its range extends from the East African coast, Madagascar, and the Red Sea to India, Malaysia, China, the Philippines, and northern Australia.
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Biology
The spot-tail shark spends the day near the seabed and the night at the surface, most frequently around reefs. It is a Predation and feeds on bony fish such as bonito and sea bass, cephalopods, and crustaceans.[
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The spot-tail shark is viviparous with a yolk-sac placenta, giving birth once a year to a litter of one to eight live young.
Status
The spot-tail shark is caught by line and gillnet in many parts of its range by small-scale commercial fisheries. The flesh is used for food, the liver for vitamins, the fins for shark fin soup, and the offal for fish meal.[ The IUCN has listed this shark as being near threatened, as it suffers from overfishing throughout much of its range and many populations seem to be in decline. The fisheries in northern Australia are relatively well managed.]
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